Lunch | Dinner
Design your bespoke menu from number of courses to preferred selections. Each menu is custom-tailored for you and can be altered to create the perfect lunch, dinner, or array of canapés in the comfort of your beautiful villa or yacht.
Peruse Jarad’s sampling of divine creations below.
Soup
ZUCCHINI & BASIL
Tomato & Philadelphia Tortellini | Pine Nuts | Cherry Tomatoes
GAZPACHO
Grilled Prawns | Avocado | Red Pepper
TOMATO CONSOMMÉ
Black Olive | Goat Cheese Croquette | Vanilla
Tartare
TUNA
Avocado | Sweet Sesame | Watermelon
BEEF
Smoked Mayonnaise | Cornichon | Shallot | Parsley
MAHI MAHI
Horseradish Cream | Dill | Lemon
Ravioli
CHICKEN
Textures of Celeriac | Mushroom | Chive
LOBSTER
Bisque | Cauliflower | Tarragon
SALMON & MAHI
Lemon | Capers | Parsley | Shallot
Tagliatelle
TOMATO
Basil | Parmesan | Slow Roasted Tomatoes
CHICKEN
Chicken Cream | Parsley |Braised Leg | Hazelnut
LOCAL FISH
Squid Ink | Olive Oil | Parsley | Garlic
Seafood
MAHI MAHI
Zucchini | Sesame | Basil
GRILLED LOBSTER
Garganelli Pasta | Curry | Ginger
SEARED TUNA
Carrot | Sesame | Ginger | Cilantro
Meat
USDA Snake River Wagyu
Beetroot Ketchup | Chive | Sourdough Crouton
New Zealand Rack of Lamb
Pea | Mint | Goat Cheese
Duck 2 Ways
Celeriac | Red Wine | Red Onion Jam
Dessert
Vanilla Cheesecake
Mango | Muesli | Mint
Chocolate Mousse
Hazelnut | Pear | Crumble
Salted Caramel Parfait
Almond | Banana